Abby Artemisia

Abby Artemisia is a botanist, herbalist and author with a passion for teaching others about the significance of wild herbs and plants. She obtained her Botany degree from Miami University in Ohio, where she went on to pursue a profession in the outdoor space. From owning a tea company and foraging for restaurants, to foraging for herbal formulas and forest-to-table dinners, Abby is a wealth of knowledge. Her book, The Wild Foraged Life Cookbook, is a spectacular read for foragers of all experience levels.

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    Value: $240

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    Value: $1640

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Course curriculum

  • 1

    Introduction

    • Introduction
  • 2

    1. Getting Started: Safety Precautions

    • Safety Precautions
  • 3

    2. Seasons

    • Seasons
  • 4

    3. Ethics and Sustainability

    • Ethics and Sustainability
  • 5

    4. Your Senses and the Habitat

    • Your Senses and the Habitat
  • 6

    5. Wood Nettle

    • Wood Nettle
  • 7

    6. Bee Balm

    • Bee Balm
  • 8

    7. White Pine

    • White Pine
  • 9

    8. Hemlock

    • Hemlock
  • 10

    9. Goldenrod

    • Goldenrod
  • 11

    10. Sweet Birch

    • Sweet Birch
  • 12

    11. Spice Bush

    • Spice Bush
  • 13

    12. Sumac Berries

    • Sumac Berries
  • 14

    13. Wild Mountain Mint

    • Wild Mountain Mint
  • 15

    14. Sassafras

    • Sassafras
  • 16

    15. Chickweed

    • Chickweed
  • 17

    16. Burdock Root

    • Burdock Root
  • 18

    17. Sheep's Sorrel

    • Sheep's Sorrel
  • 19

    18. Infusing Honey

    • Honey
  • 20

    19. Oxymel

    • Oxymel
  • 21

    20. Za'atar

    • Za'atar
  • 22

    21. Starting Simply

    • Starting Simply
  • 23

    22. Sugar

    • Sugar
  • 24

    23. Oil

    • Oil
  • 25

    24. Pickles

    • Pickles
  • 26

    25. Vinegar

    • Vinegar
  • 27

    26. In Conclusion

    • In Conclusion

FAQ

  • How long do I have access to this course for? Is there an expiration date?

    You'll have access to classes for LIFE!

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