Foraging Wild Spices with Abby Artemisia
Professional botanist, herbalist and forager Abby Artemisia teaches how to get started foraging, specifically for wild spices.
Abby Artemisia
Abby Artemisia is a botanist, herbalist and author with a passion for teaching others about the significance of wild herbs and plants. She obtained her Botany degree from Miami University in Ohio, where she went on to pursue a profession in the outdoor space. From owning a tea company and foraging for restaurants, to foraging for herbal formulas and forest-to-table dinners, Abby is a wealth of knowledge. Her book, The Wild Foraged Life Cookbook, is a spectacular read for foragers of all experience levels.
Introduction
Braiv Test
Safety Precautions
Seasons
Ethics and Sustainability
Your Senses and the Habitat
Wood Nettle
Bee Balm
White Pine
Hemlock
Goldenrod
Sweet Birch
Spice Bush
Sumac Berries
Wild Mountain Mint
Sassafras
Chickweed
Burdock Root
Sheep's Sorrel
Honey
Oxymel
Za'atar
Starting Simply
Sugar
Oil
Pickles
Vinegar
In Conclusion
You'll have access to classes for LIFE!