Anchored Outdoors Masterclasses

I'm a fishing guide in NWT and come from a bloodline of commercial fisherman from Canada's East Coast. While growing up and visiting Newfoundland during the summers...eating cod cheeks, tongues, and the britches was the best part of the fish. I mean if you ask anyone, a good feed of cod tongues is to die for. I live in Southern Ontario and mainly chase trout and lake-run rainbows myself. The number of gutted bows I see on the river banks is disgusting. Some anglers around here harvest these fish for their roe, only to bag em up and catch more fish to do the same. I wish every single angler was offered some exposure to the ideas Josh Niland has put fourth before they were able to purchase a fishing license. I will be sharing these concepts and surely investing in a few of these books, one for myself and several for gifts. What a fantastic concept and incorporation into the website. Well done all around.

Excellent course on handling a whole fish. I was amazed at what I learned, especially about how much of a fish average folk waste.

Every person who eats fish should do Josh's Course, simple as that!

Very much enjoyed Josh's easy-to-follow, yet quick-paced delivery. I'm only through a few segments, but I've learned a lot. Well done.

I loved to learn all the different things to do with the ofal. Living here in the NW of the United States where seafood is plentiful, lots of great ideas to try.